Cabbage recipe:


Cabbage -1 medium sized (cut into very thin slices,lengthwise)
Onion -1 medium sized
Green chillies-4-5 (split lengthwise)
Grated coconut-5-6 tbsp
Curry leaves-1 sprig
Mustard seeds -1 tsp
Oil- 1 tbsp


Heat oil in a pan.
Crackle the mustard seeds.
Add sliced onions.
Add shredded cabbbage and the green chillies.
Add salt to taste and sprinkle some water and cover the pan.
Stir it often and sprinkle water if necessary.
When it is cooked(it should not turn yellow and soggy),add the grated coconut and curry leaves.
After 3 minutes your cabbage curry is ready. The crunchy feel is recommended to enhance the taste.

You can add cooked moong dal(4-5 tbsp) along with coconut and curry leaves.

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