Milagu Paruppu rasam
Serves: 5
Ingredients
Mustard seeds -1 tsp
Whole red chilli -5 nos
Garlic 3-4 cloves
Tomato -2 nos
Tamarind -a small ball
Coriander leaves -half a bunch
Asafoetida-1 pinch
Curry leaves -1 sprig
Oil-1tsp
Whole dhania -1 tbsp
Peppercorn -1 tbsp
Cumin-1tbsp
Salt to taste
Method: Fry peppercorn, cumin and whole dhania and make a coarse powder. Heat oil ,add asafoetida, whole red chilli, mustard seeds, cumin, crushed garlic, sauté till golden brown. Add tamarind water with crushed tomato and reduce it for a while. Add dal water and cover it with a lid. Never let it boil; sprinkle peppercorn powder. Remove from fire when it is about to boil.Add now the chopped coriander and curry leaves .
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