Rasam Recipes

Milagu Paruppu rasam

Serves: 5


Mustard seeds -1 tsp

Whole red chilli -5 nos

Garlic 3-4 cloves

Tomato -2 nos

Tamarind -a small ball

Coriander leaves -half a bunch

Asafoetida-1 pinch

Curry leaves -1 sprig


Whole dhania -1 tbsp

Peppercorn -1 tbsp


Salt to taste

Method: Fry peppercorn, cumin and whole dhania and make a coarse powder. Heat oil ,add asafoetida, whole red chilli, mustard seeds, cumin, crushed garlic, sauté till golden brown. Add tamarind water with crushed tomato and reduce it for a while. Add dal water and cover it with a lid. Never let it boil; sprinkle peppercorn powder. Remove from fire when it is about to boil.Add now the chopped coriander and curry leaves .

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