Chicken Fry


Chicken -1 kg
Onion -2 medium sized
Chili powder -1 tsp
Turmeric powder -1 tsp
Salt - as required
pepper powder -1 tsp
Cumin powder -1 tsp
Oil -2 tbsp
Cloves -3 nos
cinnamon sticks - as required


Clean the chicken well and drain it without water.
Marinate it for half an hour after coating it with chilli powder,turmeric powder and salt.

Heat oil in a heavy bottomed pan.
Add cloves and cinnamon.
Add the marinated chicken pieces.

Fry the chicken pieces in high flame for few minutes and then lower it to medium till water given out from the chicken evaporates.
Now add the finely chopped onions and fry till it combines with the chicken.
When the chicken is almost ready,add the cumin and the pepper powder.
Add salt if required.
Fry till the raw smell goes out and remove from the heat.

Garnish with fresh coriander and curry leaves.
Serve hot with Fried rice,Ghee rice or Lemon rice.

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