Chicken recipes



Boneless chicken- 1 kg

Turmeric powder- 1 tspChilli powder- 2 -3 tsp

Salt as required
Ginger -garlic paste- 1 tsp
Vinegar - 1 tbsp
Oil for deep frying


Clean and cut the chicken pieces into small cubes.

Marinate the chicken with all the ingredients for 1 to 3 hours.
Add Kesar /tandoori powder if you need to give more color to your chicken.
Heat oil in a heavy bottomed pan .
Deep fry the chicken pieces till they become golden brown.

Serve garnished with red onion slices, fresh coriander leaves and lemon wedges.

1 comment:

  1. hi reo!!this is fiona.. nice blog and very nice recipes...i ur videos too .. keep it up...