Bittergourds -3 nos(medium)
Onions -2 nos(medium)
Chili powder -1 1/2 tsp
Turmeric powder-1/2 tsp
Salt - as required
Oil -2 tbsp
Fennel powder -1 tsp

Wash the bittergourds thoroughly and drain them without water.
Cut the Bittergourds into very thin round pieces.
Heat oil in a pan and add half of the sliced onions in to it.
Fry the onions till it becomes transparent.
Add the sliced bittergourd,turmeric powder, chili powder and salt.
When it is half cooked,add the remaining sliced onions .
Fry well till the curry becomes golden brown and little crispy.
Now add fennel powder and mix well.

1 comment:

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