Chicken-65
Ingredients
Boneless chicken- 1 kg
Turmeric powder- 1 tspChilli powder- 2 -3 tsp
Salt as required
Ginger -garlic paste- 1 tsp
Vinegar - 1 tbsp
Oil for deep frying
Method:
Clean and cut the chicken pieces into small cubes.
Marinate the chicken with all the ingredients for 1 to 3 hours.
Add Kesar /tandoori powder if you need to give more color to your chicken.
Heat oil in a heavy bottomed pan .
Deep fry the chicken pieces till they become golden brown.
Serve garnished with red onion slices, fresh coriander leaves and lemon wedges.
hi reo!!this is fiona.. nice blog and very nice recipes...i ur videos too .. keep it up...
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